2 1/4 cup Flour 1 tsp vanilla
1 tsp baking soda 1 pkg (3 1/2oz) vanilla instant pudding
1 cup butter, softened 2 eggs
1/4 cup sugar 1 pkg (12 oz) semi-sweet choc. chips
3/4 cup brown sugar 1 cup chopped nuts, optional
Combine flour & baking soda; set aside. Combine butter, sugars, vanilla & pudding mix in large mixer bowls; beat until smooth & creamy. Beat in eggs; gradually add flour mixture. Stir in chocolate chips & nuts. Drop by heaping teaspoonfuls on ungreased cookie sheets. Bake at 375 9-9 1/2 minutes.
I have also tried chocolate pudding mix instead of vanilla. The chocolate pudding still tastes delicious, but I prefer the original recipe.
Yummy! Now I want some haha
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