Monday, October 29, 2012

what i have been doing since matt left: day 1 & 2

DAY ONE: It wasn't a whole day, but it still counts right :) I saw this idea, making ghosts by painting the bottom of ones foot them stepping on top of paper or in my case a scrap of fabric, on pinterest so I won't take all the credit if you think it was a stroke of genius. Jacob and Robin enjoyed having their feet painted so much that they made me do it too, one foot at a time. When there were enough footprints they decided to use the rest of the paint from the plate to mark up the fabric. In the places that they got a little over zealous I had to clean up the floor because the paint had soaked through the fabric....oops!

 DAY TWO: We started our day with a trip to Walmart for some toy isle wanderings. Once in a while it is nice to get out of the house even if it is only to walk around a store.

Next we blew up some balloons and made balloons swords. There ensued a battle which I think I won because mine was the last balloon to pop. I think we got some cheap balloons because they pop really easily, sometimes when no one is touching them.
 Our last activity for the day was to make a half batch of sugar cookies and we had to settle for circles since we don't own any cookie cutters besides a heart. Jacob and Robin enjoyed eating some dough while we waited for the cookies to bake in the oven, which I think was their favorite part. They frosted and sprinkled, while Laura whined on the floor, as if they were looking forward to eating their creations. Once all the cookies were decorated they abandoned them for me to put away...at least they enjoyed some part of them.



 This photo is to show you the difference between a cookie I frosted (right) and one that Robin handled (left)
Robin happily posed to take a bite of her cookie, but after the first bite she spit out the cookie then commenced to lick the frosting partially off before leaving the table. Sorry for the mostly naked children, we had just taken baths and I was hesitant to dress them if they were only going to cover themselves in frosting.

Sunday, October 28, 2012

Happy Birthday Laura

Born Laura Nicole Gartner on October 27, 2011
weight: 7 lb 9 oz
height: 20 in
Yesterday she turned ONE! Where has the time gone.
weight: 17.5 lbs (weighed at home)
height: 28 in (at 9 mo)
sorry the official measurements will be on the 30th (Happy Birthday Isabelle)
Since her birthday is so close to Halloween, and mostly because we could, we had a costume party for her. Of course no one remembered that they could wear their costumes so only my kids were wearing any. Laura got a special costume for her birthday because I thought she would get cake, frosting, and ice cream all over it.

She wasn't really impressed with the cake, unfortunately. My theory is since she had just finished her lunch and didn't have room for anything else, it really was surprising. Maybe you remember the picture I posted on Facebook of her with an Oreo all over her face, we really thought she would make a perfect picture of a one year old enjoying their cake.

All the little kids enjoyed her presents (Fisher Price little kitchen) for her and she got Cheetos Puffs...all over. I would say a successful day.

Sunday, October 21, 2012

Classic Chocolate Chip Cookies

This is a family favorite and I finally felt like posting about it. 

2 1/4 cup Flour                           1 tsp vanilla
1 tsp baking soda                        1 pkg (3 1/2oz) vanilla instant pudding
1 cup butter, softened                  2 eggs     
1/4 cup sugar                              1 pkg (12 oz) semi-sweet choc. chips
3/4 cup brown sugar                   1 cup chopped nuts, optional

Combine flour & baking soda; set aside. Combine butter, sugars, vanilla & pudding mix in large mixer bowls; beat until smooth & creamy. Beat in eggs; gradually add flour mixture. Stir in chocolate chips & nuts. Drop by heaping teaspoonfuls on ungreased cookie sheets. Bake at 375 9-9 1/2 minutes. 

I have also tried chocolate pudding mix instead of vanilla. The chocolate pudding still tastes delicious, but I prefer the original recipe.


Hello Again

Here we go again with me blogging. Let us see how long I can maintain the blog this time around. Once this page was called "Jacob's World," then it become "It's A Small World," now I call it "Me and the Three Little Pigs." With each new arrival into the family the name changes to fit how my world changes. I chose this name because my life is so consumed with my kids that there isn't much else and let's all admit that kids live like pigs. There are stuff animals and toys spread throughout the house and even food up on the wall at times. What makes it even more fitting that my kids be called pigs is that they make this noise with their throats and even whine sometimes just like little piggies. I ramble, welcome back to those who have read my blog before and may I be able to entertain you all with some stories.